This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes.

Paella, the essence of Spanish cuisine. Spain is famously known for Paella, specially in the region of Valencia, where Paella was created.

Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts. The ingredients are sautéed together in a wok and tossed in a delicious Pad Thai sauce.

Proper Chicken Tikka Masala is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour.

This dish brings both sweet and heat with bright flavors from the steak and bold chiles in the sauces for a delicious bite every time.

Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille.

This dish is a classic Italian risotto recipe made with arborio rice and saffron threads. This is great served on it's own or as a side with a sprinkle of parmesan and chopped parsley.

Salsa verde is a zesty, green sauce originating from Mexican cuisine, typically made with tomatillos, jalapeños, cilantro, onions, and lime juice.

Hummus is a creamy Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic, often enjoyed with pita bread or vegetables

Gentleman’s Relish is a savory British spread made from anchovies, butter, herbs, and spices, known for its intensely salty and umami-rich flavor.

Oat Flapjack is a sweet, chewy baked bar made from rolled oats, butter, brown sugar, and golden syrup, often enjoyed as a snack or dessert

Cornbread is a quick bread made from cornmeal, often associated with Southern U.S. cuisine, used as a carb sub.

A Latin-American breakfast staple

The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats

A Wiener Schnitzel is a traditional Austrian dish consisting of a breaded and fried veal cutlet.

Osso Bucco is a traditional Italian dish featuring slow-braised veal shanks cooked with vegetables, white wine, and broth. The result is a rich, savoury stew with tender meat and a uniquely flavourful marrow centre.