contributed by Peter
Hummus is a creamy Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic, often enjoyed with pita bread or vegetables
120 grams tahini (roasted, not raw)
60 millilitres extra virgin olive oil
4 cooked garlic cloves, mashed and roughly chopped
1 lg can chickpeas drained
60 millilitres lemon juice, freshly squeezed
120 millilitres water
Handful of olives, pitted and chopped
1/2 teaspoon kosher salt
In a food processor, blend the oil, lemon juice, and tahini
Add the chickpeas, water, olives and salt
Process until smooth
Add more salt or lemon juice to taste