contributed by Peter
Gentleman’s Relish is a savory British spread made from anchovies, butter, herbs, and spices, known for its intensely salty and umami-rich flavor.
1 dsp cooked garlic cloves, peeled
30 salted anchovy fillets, best quality
1 pinch of chilli flakes
10 sprigs of thyme, leaves picked and chopped
150 grams of softened unsalted butter or gently melted beef dripping
150 grams black olives, pitted
Blitz all the ingredients into a paste with a pinch of salt
Add the anchovy fillets and continue to pound or blitz
Stir through the thyme and chilli flakes, followed by the butter or dripping