Details

Highlights:

Demystify Austrian cuisine: Delve into the history and cultural influences that shape Austrian cooking, gaining insights into the ingredients, techniques, and dishes that define this culinary tradition.

Practice traditional Viennese techniques: Master the art of making Austrian staples, including Kärntner Kasnocken (Carinthian cheese dumplings), Wiener Schnitzel (breaded veal cutlets), and Kaiserschmarrn (a fluffy shredded pancake).

Create a delectable Austrian feast: Under the instructor's guidance, prepare a multi-course menu showcasing the diverse flavors of Austrian cuisine. Enjoy your culinary creations with fellow participants in a convivial atmosphere.

Menu:

Appetizers: Kärntner Kasnocken (Carinthian cheese dumplings) and Gulaschsuppe (Hungarian goulash soup)

Main course: Wiener Schnitzel (breaded veal cutlets) with potato salad and cranberry sauce

Dessert: Kaiserschmarrn (shredded pancake) with apricot compote