Chef José, our resident expert on regional Spanish cuisine, returns! More kitchen magic awaits with this new menu including more of Chef José's favourite tapas and paella dishes.

Learn the art of Sushi, Sashimi and other Japanese culinary highlights such as Tempura, soups and Nimono from a real Japanese Sushi and Kaiseki master.

Experience the rich flavors and culinary traditions of Austria as you learn to create authentic Austrian dishes in this hands-on cookery class.

Learn how to make baguettes, classic loaves, sourdough bread, regional speciality breads and brioche. Those attending our bread course will be able to take the skills they learn and recreate a range of wonderful baked goods at home.

Delve into some of the essential techniques behind classic French pastries. Along the way, a little charming outing, allowing you to savor the ambiance of the picturesque southwest region.